Artisan Bakery

Innovative new range of baked in-store gluten free sourdough loaves that bake in the bag to produce crusty, fresh gluten free bread for the first time ever

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Artisan Bakery

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Baked In-Store Seeds and Fruit Sourdough

Made with sultanas and a blend of seeds, this loaf has a subtle sweetness which can be enjoyed straight from the oven. Baking Instructions From frozen - bake at 356 degrees F for 35 minutes and then allow to stand at room temp, still in the bag, for 30 mins for that lovely crusty texture. If already thawed - bake at 356 degrees F for 15 mins and then allow to stand at room temp, still in the bag, for 30 mins. Slice and enjoy. Best eaten freshly baked

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Baked In-Store 7 Seed Sourdough

A delicious and balanced blend of Poppy, Pumpkin, Sunflower, Brown Linseed, Quinoa, Golden Millet and Chia seeds give this loaf added goodness and a rich flavor and texture. Baking Instructions From frozen - bake at 356 degrees F for 35 minutes and then allow to stand at room temp, still in the bag, for 30 mins for that lovely crusty texture. If already thawed - bake at 356 degrees F for 15 mins and then allow to stand at room temp, still in the bag, for 30 mins. Slice and enjoy. Best eaten freshly baked

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Baked In-Store Rosemary & Olive Oil

Made from the highest quality, wholesome and natural ingredients. Subtle flavors of rosemary and olive oil give this loaf a real depth, enjoy it warm straight from the oven. Baking Instructions from frozen - bake at 356 degrees F for 35 minutes and then allow to stand at room temp, still in the bag, for 30 mins for that lovely crusty texture. If already thawed - bake at 356 degrees F for 15 mins and then allow to stand at room temp, still in the bag, for 30 mins. Slice and enjoy. Best eaten freshly baked

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Baked In-Store Rustic White Sourdough

An artisan sourdough loaf with a crisp crust, fluffy middle and a taste and texture you never thought possible from Gluten Free bread.

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