Made from the highest quality, wholesome and natural ingredients. Subtle flavors of rosemary and olive oil give this loaf a real depth, enjoy it warm straight from the oven. Baking Instructions from frozen - bake at 356 degrees F for 35 minutes and then allow to stand at room temp, still in the bag, for 30 mins for that lovely crusty texture. If already thawed - bake at 356 degrees F for 15 mins and then allow to stand at room temp, still in the bag, for 30 mins. Slice and enjoy. Best eaten freshly baked
An artisan sourdough loaf with a crisp crust, fluffy middle and a taste and texture you never thought possible from Gluten Free bread.