Blue Cheese Salad

Impossibly good gluten free bakery

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15 min Preparation, Make 2 servings

INGREDIENTS
  • 2 thick slices of Promise Gluten Free Rosemary and Olive Oil Sourdough bread, cut into 1 cm pieces 
  • 5 oz bacon lardons
  • 1 x bag mixed baby salad leaves
  • 1 oz toasted pecans
  • 1 oz chives, chopped
  • 1 oz radishes sliced
  • 4 oz blue cheese
  • Dressing:
  • 6 tbsp. extra virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • salt and pepper
STEPS
STEP 1

Fry the lardons in a large frying pan, until they are crispy and the fat has rendered.

STEP 2

Remove the bacon from the pan and add the bread and continue frying until golden.

STEP 3

To make the dressing place the ingredients in a jam jar, put on the lid and shake.

STEP 4

Put the salad leaves on a large platter, pour over the dressing.

STEP 5

Scatter over the nuts, chives, radishes and croutons. Crumble the cheese over the top.

DIFFICULTY
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