Bread and Butter Pudding

Impossibly good gluten free bakery

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Preparation, Make 6 servings

INGREDIENTS
  • 2 x sliced Promise Gluten Free Rustic White
  • butter to spread
  • 21 fl oz milk
  • 14 fl oz cream
  • 4 eggs
  • 1 tsp vanilla extract
  • 5 oz caster sugar
  • zest of 1 orange
STEPS
STEP 1

Pre-heat the oven to 360 F.

STEP 2

Discard the ends of the loaves and butter the slices.

STEP 3

Pour the milk and cream into a saucepan and warm over a gentle heat.

STEP 4

Whisk together the eggs and sugar until pale and then pour the warm milk and cream mixture over.

STEP 5

Arrange the bread in a oven dish overlapping them to fit. Pour over the custard and leave to sit for 15 minutes.

STEP 6

Place the dish in a larger oven dish, fill with boiling water to come up to halfway.

STEP 7

Sprinkle on the zest, cover with tin foil and bake for 30 minutes.

STEP 8

Remove the foil and bake for another 15 minutes.

STEP 9

Serve while hot.

DIFFICULTY
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