Bread Pakora

Impossibly good gluten free bakery

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30 mins Preparation, Make 4 servings

INGREDIENTS
  • 8 slices Promise Gluten Free Rustic White
  • 8 oz coconut flour
  • 1 tsp chilli powder
  • ½ tsp turmeric
  • ½ tsp fennel seeds
  • 1 tsp mustard seeds
  • 6 curry leaves
  • 1 tsp baking soda
  • 3 medium potatoes, boiled, peeled and grated.
  • Mango chutney, to serve
  • Paste:
  • Handful of coriander
  • 3 green chillies, chopped
  • 5 cloves of garlic, chopped
  • 1 “ piece of ginger, chopped
STEPS
STEP 1

Mix the gram flour, chilli powder, turmeric and a pinch of salt an enough water until it’s a smooth liquid.

STEP 2

For the paste, in a small blender, blitz coriander, chilli, ginger and garlic and then saute in a small frying pan with 1 tbsp oil with the mustard and fennel seeds for 2-3 minutes. Mix through the potatoes.

STEP 3

Make sandwiches with the bread and potato mixture. Add baking soda to the batter, then dip sandwiches into the batter on both sides and deep fry until golden.

STEP 4

Drain on kitchen paper, serve hot with chutney.

DIFFICULTY
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