Panzanella

Impossibly good gluten free bakery

image description

Preparation, Make 2 servings

INGREDIENTS
  • 7 oz Promise Gluten Free Rustic White
  • 1 lb ripe mixed tomatoes, roughly chopped
  • 1 tbsp capers, rinsed
  • 1 small red onion, very finely sliced
  • 10 oz jarred red peppers, drained and roughly chopped
  • 6 anchovy filets, drained and chopped
  • 2 tbsp red wine vinegar
  • 4 tbsp extra virgin olive oil
  • Fresh basil
STEPS
STEP 1

Tear the bread into chunks, toast in a dry frying pan over a medium heat until golden.

STEP 2

Into a large salad bowl put the tomatoes, capers, onion, peppers and anchovy.

STEP 3

Dress with vinegar and olive oil.

STEP 4

Season to taste and toss everything together.

STEP 5

Add the bread and toss through.

STEP 6

Tear in the basil leaves and serve.

DIFFICULTY
  • image description
  • image description
  • image description

Available in