Romesco Sauce

Impossibly good gluten free bakery

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15 min. Preparation, Make 4 servings

INGREDIENTS
  • 2 slices Promise Gluten Free Rustic White, torn into chunks
  • 4 oz blanched almonds
  • 2 oz blanched hazelnuts
  • 6 tbsp extra-virgin olive oil, plus more for frying
  • 2 garlic cloves, peeled and finely chopped
  • 1 tsp sweet smoked paprika
  • 8 oz roasted red peppers from jar, drained
  • 2 tbsp sherry vinegar
  • 1 pinch dried chilli flakes
  • 1 pinch saffron, soaked in 1 tbsp hot water
  • 1 tbsp tomato puree
  • Salt and pepper
STEPS
STEP 1

Heat the oven to 390F.

STEP 2

Scatter the nuts onto a baking tray and roast for 10-15 minutes, until golden.

STEP 3

Meanwhile heat a little oil in a pan and fry the bread until it’s golden all over, add the garlic and paprika, cook for another minute, then remove from the heat.

STEP 4

Blitz the nuts and bread in a food processor until it is a coarse paste. Add the peppers, oil, vinegar, saffron and its liquid and tomato puree and blitz briefly.

STEP 5

Season to taste, and leave aside for an hour or two for the flavours to mellow.

Ways to use Romesco: - With roast veg - With sautéed prawns or baked fish - As a dip

DIFFICULTY
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