Iced Queen Cakes
Light, moist gluten free madeira sponge topped with creamy white chocolate topping, dusted with dark chocolate sprinkles.
PACKAGE SIZE: 240g
INGREDIENTS:
Sugar, Rapeseed Oil, Topping (21%) (Sugar, Palm Oil, Whey Powder (Milk), Emulsifier: Soya Lecithin; Glucose Syrup, Non-Hydrogenated Vegetable Fat, Fat Reduced Cocoa Powder), Whole Liquid Egg, Maize Starch, Rice Flour, Humectant: Glycerol; Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Preservative: Potassium Sorbate; Thickener: Xanthan Gum, Natural Vanilla Flavouring
Allergy Information: for allergens see ingredients in bold
Available in Ireland:
Available in United Kingdom:
