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Iced Queen Cakes

Light, moist gluten free madeira sponge topped with creamy white chocolate topping, dusted with dark chocolate sprinkles.

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PACKAGE SIZE: 240g

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INGREDIENTS:

Sugar, Rapeseed Oil, Topping (21%) (Sugar, Palm Oil, Whey Powder (Milk), Emulsifier: Soya Lecithin; Glucose Syrup, Non-Hydrogenated Vegetable Fat, Fat Reduced Cocoa Powder), Whole Liquid Egg, Maize Starch, Rice Flour, Humectant: Glycerol; Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates; Salt, Preservative: Potassium Sorbate; Thickener: Xanthan Gum, Natural Vanilla Flavouring

Allergy Information: for allergens see ingredients in bold

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Available in Ireland:

ireand_retailers
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