Summer Crab Rolls

Summer crab claws

Summer Crab Rolls
Preparation, Make 1 servings
DIFFICULTY: Low
INGREDIENTS

1 Promise Gluten Free Sourdough Soft White Roll
4 oz white crab meat
½ cup mayonnaise
1 chili pepper, finely chopped
1-2 tbsp lemon juice
Salt and pepper
Parsley and lemon wedges for serving

STEPS
STEP 1

Warm sourdough soft white rolls to your liking and slice lengthwise.

STEP 2

Combine crab with mayonnaise, chili peppers, and lemon juice.

STEP 3

Add salt and pepper to taste.

STEP 4

Spread onto rolls and sprinkle with chopped parsley. Serve with lemon wedges.

Summer Crab Rolls