Grilled Haloumi Pitta Pockets
Preparation, Make 3 servings
DIFFICULTY: Moderate
INGREDIENTS
8oz block Halloumi, sliced
Lettuce, sliced
Tomato, sliced
Cucumber, sliced
Red onion, sliced
Parsley to taste
STEPS
STEP 1
Heat olive oil in a pan and grilled halloumi until golden brown on all sides.
STEP 2
Slice pittas and open pocket.
STEP 3
Stuff with halloumi, lettuce, tomato, cucumber, red onion, and parsley.
