recipe06

Roasted Root Vegetable Sandwich Rolls

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Preparation, Make 3 servings
DIFFICULTY: Low
INGREDIENTS

1 Promise Gluten Free Sourdough Multi Seeded Roll
1 beetroot, cut in wedges
2 carrots, sliced
1 red onion, cut in wedges
1 fennel bulb, sliced
2-3 tbsp olive oil
Salt and pepper
1-2 tbsp pesto
Fresh herbs

STEPS
STEP 1

Preheat oven to 400°F.

STEP 2

Toss vegetables with olive oil and season with salt and pepper. Roast on a baking sheet for 20 minutes, tossing halfway through, until softened and slightly charred.

STEP 3

Warm Sourdough Multi Seeded Roll according to package instructions and slice lengthwise.

STEP 4

Spread pesto on bottom of roll and top with roasted vegetables. Add desired fresh herbs.

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