Preparation, Make 4 servings

DIFFICULTY: Moderate

INGREDIENTS

1 x 250g pack pork sausagemeat
2 shallots, finely chopped
20g pack fresh sage, leaves only, finely chopped
25g dried apricots, chopped
75g fresh breadcrumbs made from Rustic white loaf
8 rashers smoked streaky bacon

STEPS

STEP 1

Preheat the oven to200°c / 350° F/ gas mark 6.

STEP 2

Mix together the sausage meat, shallots, sage, apricots and breadcrumbs. Season with salt and pepper.

STEP 3

Stretch the bacon with the back of a knife and cut in half. Use to line 8 holes of a muffin tin and fill with the sausagemeat.

STEP 4

Wrap the ends of the bacon over.

STEP 5

Bake for 25 minutes until thoroughly cooked.