15 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

2 slices of Rustic sourdough loaf.
½ jar tomato passata
½ jar roasted peppers
2 eggs
Fresh coriander, roughly chopped.
Salt and Pepper to season

STEPS

STEP 1

Heat the sauce and the peppers together in an ovenproof individual or one larger pan.

STEP 2

Make a depression in the sauce with the back of a spoon and crack an egg into it.

STEP 3

Bake at 180c for 15-20 minutes or until the eggs are just set.

STEP 4

Garnish with fresh coriander and season with salt and pepper.

STEP 5

Chargrill some sourdough bread to serve alongside.