recipe_36

Rustic White Sourdough Shakshuka

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15 mins Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

2 slices of Rustic sourdough loaf.
½ jar tomato passata
½ jar roasted peppers
2 eggs
Fresh coriander, roughly chopped.
Salt and Pepper to season

STEPS
STEP 1

Heat the sauce and the peppers together in an ovenproof individual or one larger pan.

STEP 2

Make a depression in the sauce with the back of a spoon and crack an egg into it.

STEP 3

Bake at 180c for 15-20 minutes or until the eggs are just set.

STEP 4

Garnish with fresh coriander and season with salt and pepper.

STEP 5

Chargrill some sourdough bread to serve alongside.

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