recipe_47

Spooky Chocolatey Spiders

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30 mins Preparation, Make 2 servings
DIFFICULTY: Moderate
INGREDIENTS

4 Slices Promise Gluten Free White Loaf
3 tablespoons favourite Jam
1/3 cup of Nutella
1 tablespoon of water
Chocolate Sprinkles
White Chocolate to Decorate

STEPS
STEP 1

Cut bread in round shapes.

STEP 2

Larger for the body and smaller for the head.

STEP 3

Spread with jam.

STEP 4

Sandwich 2 of the rounds together to make the body, the head is one smaller circel

STEP 5

Melt Nutella chocolate spread and add a 1 tablespoon boiling water to make more runny.

STEP 6

Pipe the chocolate over the bread and cover with chocolate sprinkles.

STEP 7

Use small pieces of white chocolate cut in circle for eyes and triangles for fangs.

STEP 8

Use pipe cleaners to get the spider leg effect. (not edible).

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