recipe_91

Breadcrumbed Chicken

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Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

30g PureBred Gluten Free Multigrain Loaf (breadcrumbs)
2 x free-range chicken breast
3 tbsp olive oil
1 tsp garlic powder
2 tsp oregano
1 tsp salt
50g mixed baby salad leaves
mayonnaise to serve

STEPS
STEP 1

Pre-heat the oven to 200C

STEP 2

In a bowl add olive oil, garlic powder, oregano, salt and pepper, stir to combine.

STEP 3

Put the breadcrumbs out onto a plate. Coat the chicken in the oil mixture and then breadcrumbs.

STEP 4

Bake the chicken for 30 minutes or until cooked through.

STEP 5

Serve with salad and mayonnaise.

 

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