Brioche French Toast with a Roasted Rhubarb and Blood Orange Compote
20 mins Preparation, Make 4 servings
DIFFICULTY: Moderate
INGREDIENTS
4 slices Promise Gluten Free Brioche loaf
2 eggs
Splash of milk
1 teaspoon of butter
2 sticks of Rhubarb
Blood Oranges
2 tblsp sugar
STEPS
STEP 1
Slice rhubarb and segment orange.
STEP 2
Then poach gently in sugar with a splash of water till just cooked.
STEP 3
Beat eggs and milk in a shallow dish and then soak slices of brioche in this in turn.
STEP 4
Fry the brioche in a hot frying pan with a little butter till golden on both sides.
STEP 5
Serve with the compote.
STEP 6
Relax and enjoy.
