recipe_74

Panzanella Salad

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30 mins Preparation, Make 2 servings
DIFFICULTY: Low
INGREDIENTS

200g Promise Gluten Free Rustic White loaf, stale
600g ripe mixed tomatoes, roughly chopped
1 tbsp capers, rinsed
1 small red onion, very finely sliced
280g jarred red peppers, drained and roughly chopped
6 anchovy filets, drained and chopped
2 tbsp red wine vinegar
4 tbsp extra virgin olive oil
fresh basil

STEPS
STEP 1

Tear the bread into chunks, toast in a dry frying pan over a medium heat until golden.

STEP 2

Into a large salad bowl put the tomatoes, capers, onion, peppers and anchovy.

STEP 3

Dress with vinegar and olive oil. Season to taste and toss everything together.

STEP 4

Add the bread and toss through. Tear in the basil leaves and serve.

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