Halkidiki Olive Bread
Introducing our Handcrafted Sourdough Halkidiki Olive Bread — a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious.
PACKAGE SIZE: 400g
INGREDIENTS:
Water, Rice Flour, Tapioca Starch, Yeast, Green Olives (13%) (Lactic acid, citric acid, ascorbic acid, potassium sorbate) Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose; Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid; Mixed herbs, Burnt Sugar.
Caution: Although every care has been taken to remove olive stones, some may remain.
Available in United Kingdom:
