15 min Preparation, Make 4 servings

DIFFICULTY: Low

INGREDIENTS

6 thick slices Promise Gluten Free Halkidiki Olive Sourdough Bread
Charcuterie of choice (we used chorizo and proscuitto)
Black Olives
Sundried Tomatoes
Grapes
Pesto
Walnuts and Pistachios
Brie

STEPS

STEP 1

On a serving board, arrange all ingredients around the circle of brie cheese in the middle of the board.

STEP 2

Cut 6 thick slices of Promise Gluten Free Halkidiki Olive Sourdough, and toast if you like. Arrange on edges of the board.

STEP 3

Serve and enjoy!