10 min Preparation, Make 1 serving

DIFFICULTY: Low

INGREDIENTS

2 thick slices Promise Gluten Free Halkidiki Olive Sourdough Bread
50g Feta Cheese
1 tbsp Olive Oil (optional)
10-12 pitted olives
Zest of 1 lemon

STEPS

STEP 1

Cut the Promise Gluten Free Halkidiki Olive Bread into even slices. Toast lightly until golden and slightly crispy.

STEP 2

Place the feta cheese in a blender or food processor. Add a splash of oil for creamier texture if desired. Blend until smooth and creamy.

STEP 3

Generously spread the whipped feta over each slice of toasted bread.

STEP 4

Arrange the pitted olives on top of the whipped feta.

STEP 5

Grate fresh lemon zest over each slice for a bright, citrusy finish.