10 min Preparation, Makes 1 serving

DIFFICULTY: Low

INGREDIENTS

2 thick slices Promise Gluten Free Halkidiki Olive Sourdough Bread
50g Ricotta Cheese
8-10 Cherry Tomatoes (halved)
Fresh herbs (basil, parsley, or thyme) to garnish
Olive Oil for drizzling (optional)
Salt and Pepper to taste

STEPS

STEP 1

Cut the Promise Gluten Free Halkidiki Olive Bread into even slices. Toast lightly until golden and slightly crispy.

STEP 2

Spread a layer of ricotta evenly over each toasted slice.

STEP 3

Drizzle or dollop pesto over the ricotta.

STEP 4

Arrange halved cherry tomatoes on top of the ricotta and pesto.

STEP 5

Sprinkle with fresh herbs, a pinch of salt, and cracked black pepper. Drizzle a little olive oil over the top for extra richness (optional.)