10 min Preparation, Makes 1 serving

DIFFICULTY: Low

INGREDIENTS

2 thick slices Promise Gluten Free Halkidiki Olive Sourdough Bread
Selection of cured meats (salami, ham)
4-6 pitted olives (chopped)
2 tbsp whipped cheese (feta or ricotta works beautifully)
Olive Oil for drizzling (optional)

STEPS

STEP 1

Cut the Promise Gluten Free Halkidiki Olive Bread into even slices. Toast lightly until golden and slightly crispy if preferred.

STEP 2

Evenly spread whipped cheese on both slices of bread. 

STEP 3

Layer salami and ham over one slice of the bread.

STEP 4

Sprinkle the chopped olives and finely chopped peppers evenly over the meats.

STEP 5

Place the second slice of bread on top, pressed lightly to hold everything together. Cut the sandwich in half to showcase the layers. Optionally, drizzle with a touch of extra virgin olive oil and a pinch of fresh herbs for an aromatic finish.