15 min Preparation, Makes 3-4 servings

DIFFICULTY: Low

INGREDIENTS

• 1 Promise Gluten Free Rustic White Sourdough Cob

• 200g fresh crab meat

• 2–3 tbsp mayonnaise

• 1 tsp Dijon mustard

• 1 tbsp lemon juice + zest

• 1 celery stalk, finely chopped

• Small handful fresh herbs (chives, parsley, or dill), chopped

• Salt & black pepper

• Optional: baby gem lettuce or rocket

STEPS

STEP 1

In a bowl, gently mix the crab meat with mayonnaise, Dijon mustard, lemon juice and zest. Fold in the celery and fresh herbs. Season to taste

STEP 2

Lightly toast the Promise Gluten Free Rustic White Sourdough Cob Slices if desired.

STEP 3

Layer the crab salad generously onto each slice. Add a handful of greens for freshness and crunch.

STEP 4

Finish with a crack of black pepper and an extra squeeze of lemon if desired. Serve immediately.