20 min Preparation, Makes 3-4 servings

DIFFICULTY: Low

INGREDIENTS

• • 1 Promise Gluten Free Rustic White Sourdough Cob

  • Butter or mayonnaise (for spreading)

  Fillings (mix & match):

  • Roast chicken, lettuce & mayo

  • Ham, cheddar & wholegrain mustard

  • Tomato, mozzarella & basil

  • Egg mayo & chives

  • Avocado, cucumber & greens

  To serve:

  • Potato chips (crisps)

  • Optional: pickles, olives, or fresh herbs

STEPS

STEP 1

Lightly butter the slices of the Rustic White Sourdough Cob or spread with mayonaisse. 

STEP 2

Layer each slice with a different filling combination, keeping flavours fresh and balanced.

STEP 3

Cut sandwiches into halves or quarters for easy sharing. Arrange on a large board or platter.

STEP 4

Scatter potato chips around the sandwiches and add any extras like pickles or olives.