20 min Preparation, Makes 3-4 servings

DIFFICULTY: Low

INGREDIENTS

• 1 Promise Gluten Free Rustic White Sourdough Cob

For the spread:

• Selection of cheeses (e.g. brie, cheddar, goat’s cheese)

• Fresh figs, halved

• Cherry tomatoes

• Grapes

• Strawberries

• Crackers (optional)

To finish:

• Honey or fig jam

• Olive oil

• Fresh herbs (thyme, basil, or rosemary)

STEPS

STEP 1

Arrange on the slices of Rustic White Sourdough on a large board or platter.

STEP 2

Arrange cheeses around the bread, followed by fresh figs, tomatoes, grapes, and strawberries to create a vibrant, seasonal display.

STEP 3

Drizzle honey over cheeses like brie or goat’s cheese, and add a light drizzle of olive oil over the tomatoes. Scatter fresh herbs for aroma and colour..

STEP 4

Serve as a relaxed, sharing-style picnic spread, perfect for grazing.