Ancient Grains Sourdough
Our handcrafted Ancient Grains sourdough is made with a nourishing blend of ancient grains, delivering a rich flavour and wholesome texture. Topped with poppy seeds, golden millet seeds, and brown flaxseeds, each loaf offers a subtle crunch and a delicious gluten-free take on traditional sourdough.
PACKAGE SIZE: 400g
INGREDIENTS:
Water, Seeds (16%) (Golden Millet Seeds, Poppy Seeds, Quinoa Seeds, Brown Linseed, Sunflower Seeds), Rice Flour, Tapioca Starch, Yeast, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose; Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Preservatives: Spirit Vinegar, Sodium Propionate, Sorbic Acid; Burnt Sugar
For allergens, see ingredients in bold
Available in United Kingdom:
