25 Min Preparation, Makes 2-4 Servings

DIFFICULTY: Easy

INGREDIENTS

• 1 loaf Promise Gluten Free Sundried Tomato Sourdough, sliced and toasted
• 150g feta cheese
• 1–2 handfuls mixed olives
• 1 cucumber, sliced
• 6–8 sundried tomatoes
• 1 lemon, cut into wedges
• Extra virgin olive oil, for drizzling
• Salt and black pepper, to taste

Optional additions for a fuller summer spread:

• Roasted peppers
• Hummus or whipped feta dip
• Fresh basil or mint
• Prosciutto or smoked salmon
• Cherry tomatoes
• Artichokes
• Grapes or fresh berries
• Gluten free crackers or crisps

STEPS

STEP 1

Arrange slices of Promise Gluten Free Sundried Tomato on a platter or a large board.

STEP 2

Add small bowls or clusters of feta, olives, sundried tomatoes, and cucumber around the board.

STEP 3

Scatter lemon wedges throughout for squeezing over the board.

STEP 4

Drizzle olive oil over the feta and vegetables, and season lightly with salt and pepper.

STEP 5

Fill in any gaps with your chosen extras for a generous summer “picky bits” spread.

STEP 6

Serve immediately and enjoy shared, relaxed grazing-style eating.