10 min Preparation, Makes 1 serving

DIFFICULTY: Low

INGREDIENTS

• 1 slice Promise Gluten Free Sundried Tomato Sourdough
• 1–2 tbsp red pesto
• 1 egg
• 1 tsp olive oil or butter (for frying)
• Salt and black pepper, to taste
• Optional: chilli flakes or fresh basil to finish

STEPS

STEP 1

Toast the sundried tomato sourdough until golden and crisp.

STEP 2

Spread the red pesto evenly over the warm toast.

STEP 3

Heat olive oil or butter in a frying pan and cook the egg to your preference.

STEP 4

Place the fried egg on top of the pesto toast.

STEP 5

Season with salt and black pepper, and add optional chilli flakes or fresh basil. Serve immediately.