25 Min Preparation, Makes 1-2 servings

DIFFICULTY: Medium

INGREDIENTS

• 1–2 slices Promise Gluten Free Sundried Tomato Sourdough
• 60–80g feta cheese
• 1–2 tbsp Greek yogurt or cream cheese (optional, for whipping)
• 6–8 cherry tomatoes
• 1 tbsp olive oil
• Salt and black pepper, to taste
• A handful of fresh basil leaves
• Optional: balsamic glaze, for drizzling

STEPS

STEP 1

Preheat the oven to 200°C. Place cherry tomatoes on a baking tray, drizzle with olive oil, season with salt and pepper, and roast for 15–20 minutes until soft and slightly blistered.

STEP 2

Meanwhile, mash or blend the feta with Greek yogurt or cream cheese until smooth and creamy.

STEP 3

Toast the sourdough until golden and crisp.

STEP 4

Spread the whipped feta over the warm toast.

STEP 5

Top with roasted tomatoes and fresh basil leaves.

STEP 6

Finish with a drizzle of balsamic glaze if desired and serve immediately.