Sourdough

Sundried Tomato Sourdough

Sundried Tomato Sourdough

A handcrafted sourdough loaf packed with rich sundried tomatoes and aromatic herbs for a bold, savoury flavour. With a beautifully crisp crust and soft, flavourful crumb, it’s full of character in every slice.

PACKAGE SIZE: 400g

Sundried Tomato Nutrition Declaration UK & Ire

INGREDIENTS:

Water, Rice Flour, Tapioca Starch, Sundried Tomatoes (6%) (Tomatoes, Salt,), Tomato Puree, Yeast, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Preservatives: Spirit Vinegar, Sodium Propionate, Sorbic Acid; Mixed herbs (0.5%), Burnt Sugar

For allergens, see ingredients in bold

Available in United Kingdom:

Ancient Grains Sourdough

Our handcrafted Ancient Grains sourdough is made with a nourishing blend of ancient grains, delivering a rich flavour and wholesome texture. Topped with poppy seeds, golden millet seeds, and brown flaxseeds, each loaf offers a subtle crunch and a delicious gluten-free take on traditional sourdough.

PACKAGE SIZE: 400g

Ancient Grains UK & Ire Nutritional Declaration

INGREDIENTS:

Water, Seeds (16%) (Golden Millet Seeds, Poppy Seeds, Quinoa Seeds, Brown Linseed, Sunflower Seeds), Rice Flour, Tapioca Starch, Yeast, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose; Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Preservatives: Spirit Vinegar, Sodium Propionate, Sorbic Acid; Burnt Sugar

For allergens, see ingredients in bold

Available in United Kingdom:

Halkidiki Olive Loaf

Halkidiki Olive Bread

Introducing our Handcrafted Sourdough Halkidiki Olive Bread — a loaf that proves gluten free can be every bit as flavourful as it is wholesome. Baked with care using premium Halkidiki olives, this bread is high in fibre, low in saturated fat and sugar, vegan, dairy free, and irresistibly delicious.

PACKAGE SIZE: 400g

INGREDIENTS:

Water, Rice Flour, Tapioca Starch, Yeast, Green Olives (13%) (Lactic acid, citric acid, ascorbic acid, potassium sorbate) Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum, Methyl Cellulose; Potato Starch, Psyllium Husk Powder, Humectant: Glycerol, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Puree, Salt, Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid; Mixed herbs, Burnt Sugar.

Caution: Although every care has been taken to remove olive stones, some may remain.

Available in United Kingdom:

Scotch Baps

Promise Gluten Free Scotch Baps are soft, round rolls that offer a delicious gluten-free alternative to traditional bread. These baps have a light, airy texture and a subtle flavor, making them perfect for sandwiches or as a side to soups and salads.

PACKAGE SIZE: 260g

INGREDIENTS:

Water, Rice Flour, Modified Tapioca Starch, Potato Starch, Vegetable Oil, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Xanthan Gum, Sugar, Yeast, Humectant: Glycerol, Psyllium Husk Powder, Maize Starch, Pea Protein, Salt, Wholegrain Maize Flour, Preservatives: Sodium Propionate, Sorbic Acid, Natural Flavouring.

Available in Ireland:

Seeded Sandwich Thins

Seeded Sandwich Thins

Enjoy the tasty experience of gluten-free seeded sandwich thins, created from a mix of seeds, making them an ideal choice for a quick and satisfying on-the-go lunch.

PACKAGE SIZE: 180g

INGREDIENTS:

Water, Rice Flour, Rapeseed Oil, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Xanthan Gum, Sodium Carboxymethyl Cellulose, Methyl Cellulose; Seed Mix (6.2%) (Millet Seeds, Sunflower Seeds, Brown Linseed, Poppy Seed, Quinoa), Maize Starch, Buckwheat Flour, Humectant: Glycerine; Wholegrain Maize Flour, Yeast, Tapioca Starch, Potato Starch, Psyllium Husk Powder, Sugar, Spirit Vinegar, Egg White Powder, Cassava Flour, Prune Purée, Iodised Salt (Salt, Potassium Iodate), Preservatives: Calcium Propionate, Sorbic Acid; Rice Bran, Acidity Regulator: Sodium Carbonate; Natural Flavouring

Available in Ireland:

Soft White Rolls 260g

Delicious Soft White Rolls made using sourdough goodness, have a deliciously light, airy crumb with a characteristically crisp crust. Use them at lunchtime to make the perfect deli-style sandwich.

PACKAGE SIZE: 260g

INGREDIENTS:

Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Xanthan Gum; Psyllium Husk Powder, Maize Starch, Yeast, Potato Starch, Wholegrain Maize Flour, Sugar, Rice Starch, Humectant: Glycerol; Salt, Preservatives: Sodium Propionate, Sorbic Acid; Natural Vanilla Flavouring, Natural Flavouring.

for allergens, see ingredients in bold.

Available in Ireland:

Available in UK:

Soft White Rolls

Soft White Rolls 210g

Delicious soft white rolls made using sourdough goodness are so fresh and so unbelievably soft you wont believe they are gluten free. Use them at lunchtime for a sandwich or perfect for your barbeque!

PACKAGE SIZE: 480g

INGREDIENTS:

Water, Rice Flour, Modified Tapioca Starch, Potato Starch, Vegetable Oil, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Guar Gum, Xanthan Gum; Sugar, Yeast, Humectant: Glycerol; Psyllium Husk Powder, Maize Starch, Pea Protein, Salt, Wholegrain Maize Flour, Preservatives: Sodium Propionate, Sorbic Acid; Natural Flavouring.

Allergy Information: for allergens see ingredients in bold.

Available in Ireland:

Available in United Kingdom:

Rustic Seeded Cob

Rustic Seeded Cob

Sliced mixed seed sourdough cob loaf has a perfect mix of sunflower seed, poppy seed, golden millet, brown linseed, and quinoa seed, resulting in a great crusty tasting sourdough loaf. It is perfect for toast, lunch boxes, and is an ideal accompaniment for soups.

PACKAGE SIZE: 400g

INGREDIENTS:

Water, Tapioca Starch, Rice Flour, Seeds (10%) (Sunflower Seed, Golden Millet Seed, Brown Linseed, Poppy Seed, Quinoa),Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Potato Starch, Psyllium Husk Powder, Yeast, Humectant: Glycerol; Rice Starch, Wholegrain Maize Flour, Rapeseed Oil, Golden Syrup, Prune Purée, Maize Starch, Salt, Preservatives: Sodium Propionate, Sorbic Acid; Spirit Vinegar, Burnt Sugar.

Allergy Information: for allergens see ingredients in bold.

Available in Ireland:

Rustic White Cob

Rustic White Cob

Vegan sliced rustic white sourdough is an everyday classic – thick crunchy crust and chewy dense flavoursome centre that is great tasting and perfect for sandwiches, toast, lunch boxes, and an ideal accompaniment for soups.

PACKAGE SIZE: 400g

INGREDIENTS:

Water, Rice Flour, Tapioca Starch, Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose, Sodium Carboxymethyl Cellulose, Methyl Cellulose, Xanthan Gum; Yeast, Psyllium Husk Powder, Potato Starch, Wholegrain Maize Flour, Rice Starch, Vegetable Oil, Golden Syrup, Humectant: Glycerol; Maize Starch, Salt, Modified Maize Starch, Spirit Vinegar, Preservatives: Sodium Propionate, Sorbic Acid; Natural Flavouring.

Allergy Information: for allergens see ingredients in bold.

Available in Ireland:

Available in UK: