Beautiful Brunch

French Toast

15 min Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

4 slices of Promise Gluten Free Brioche Loaf
2 large free range eggs
150 ml milk
pinch of salt
butter for frying
maple syrup
fruit of choice
50g Greek or coconut yoghurt

STEPS

STEP 1

Whisk together the eggs, milk, and pinch of salt in a baking dish.

STEP 2

Dip the slices of bread both sides into the egg mixture.

STEP 3

Meanwhile heat a frying pan and melt the butter until its foaming.

STEP 4

Fry the bread, in batches, on each side until golden.

STEP 5

Serve drizzled with maple syrup with the fruit and yoghurt.

Promise Gluten Free Breakfast Roll

20 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

2 Promise Gluten Free Rolls
4 Slices gluten free black pudding
4 Slices gluten frewhite pudding
2 Slice of bacon,
2 Gluten free Sausage
2 Fried egg

STEPS

STEP 1

Slice the rolls in half

STEP 2

Grill pudding, bacon and sausages until cooked through.

STEP 3

Fry egg sunny-side up till just set.

STEP 4

Fill the rolls with the pudding, bacon, eggs and sausages

STEP 5

Pile high and enjoy.

Promise Gluten Free Beef Burger

Preparation, Make 4 servings

DIFFICULTY: Moderate

INGREDIENTS

4 Promise Gluten Free Burger Buns
4 prime beef burgers
4 slices of cheddar cheese
1 teaspoon mustard
1 teaspoon ketchup
4 green lettuce leaves
Sliced red onion

STEPS

STEP 1

Grill or BBQ burgers until cooked through.

STEP 2

Lightly toast halved burger buns.

STEP 3

Spread buns with mustard. Pile in burger and toppings.

STEP 4

Serve and enjoy.

Eggs Benedict with Gluten Free Brioche Bun

15 mins Preparation, Make 4 servings

DIFFICULTY: Moderate

INGREDIENTS

2 Promise Gluten Free Brioche Burger Buns
4 poached eggs
4 slices of thinly cut ham
Jar of Hollandaise sauce

STEPS

STEP 1

Poach 4 eggs.

STEP 2

Warm hollandaise Sauce.

STEP 3

Toast buns, top with ham and eggs and slather in Hollandaise sauce

STEP 4

Serve and enjoy

Scrambled Egg on Toast

5 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

2 Slices of your favourite Promise Gluten free loaf
2 Eggs
1 Tsp butter or oil
Salt and Pepper
Chopped chives, to garnish.

STEPS

STEP 1

Beat the eggs and season with salt and pepper.

STEP 2

Heat the butter or oil in a small pan.

STEP 3

Add eggs and scramble.

STEP 4

Toast the bread and serve eggs on top, garnish with chives.

2 Promise Gluten Free Rolls
1 tablespoon of pizza sauce
1 handful of cubed mozarella
1 handful of cherry tomatoes quartered.
1 tablespoon sweet Corn
1 tablespoon green pepper, diced
1 tablespoon red Onion
1 x sweet potato, cubed

STEPS

STEP 1

Place the sweet potato cubes in a baking tray,

STEP 2

Drizzle over a good lug of olive oil and season well with salt and pepper. Roast in a hot oven 190c/374f for about 20 to 30 minutes,

STEP 3

Stirring them halfway until everything is golden.

STEP 4

Cut the rolls lengthways,

STEP 5

Top with pizza sauce, the veg and cubes of mozzarella.

STEP 6

Bake in the oven for 15 minutes or until the cheese is bubbling.

Rustic White Sourdough Shakshuka

15 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

2 slices of Rustic sourdough loaf.
½ jar tomato passata
½ jar roasted peppers
2 eggs
Fresh coriander, roughly chopped.
Salt and Pepper to season

STEPS

STEP 1

Heat the sauce and the peppers together in an ovenproof individual or one larger pan.

STEP 2

Make a depression in the sauce with the back of a spoon and crack an egg into it.

STEP 3

Bake at 180c for 15-20 minutes or until the eggs are just set.

STEP 4

Garnish with fresh coriander and season with salt and pepper.

STEP 5

Chargrill some sourdough bread to serve alongside.

Savoury French Toast with Sautéed Spinach, Mushroom and Fried Egg

Rustic White Savoury French Toast with Sautéed Spinach, Mushroom and Fried Egg

15 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

4 slices Promise Gluten Free soft white loaf
1 egg
Splash of milk
1 teaspoon of butter
1 handful of spinach
4 sliced mushrooms
1 fried egg.
Salt and pepper to season

STEPS

STEP 1

Beat eggs and milk in a shallow dish and then soak slices of bread in this in turn.

STEP 2

Fry the bread in a hot frying pan with a little butter till golden on both sides.

STEP 3

In a separate frying pan, saute the mushrooms until golden and at the end add the spinach to wilt.

STEP 4

Top with a fried egg, season with salt and pepper and serve.

Twice Baked Almond Brioche

Preparation, Make 8 servings

DIFFICULTY: Moderate

INGREDIENTS

1 Promise Gluten Free Brioche Loaf, left out overnight to dry
½ cup water
1 cup sugar, divided
1 tbsp orange juice
1 cup ground almonds/ almond meal
4 tbsp unsalted butter
1 large egg
½ tsp almond extract
1/8 tsp salt
1 cup sliced almonds
A sprinkle of powered icing sugar

STEPS

STEP 1

Preheat oven to 200° C or 350° F.

STEP 2

Arrange brioche slices on parchment-lined baking trays, leaving about 2” of space in between each slice.

STEP 3

In a small saucepan over medium heat, dissolve ½ cup sugar in the water and orange juice. Bring to a boil and simmer until the mixture reduces to a syrup. Set aside and let cool.

STEP 4

For the frangipane: In a mixing bowl, combine the remaining ½ cup sugar, ground almond (almond meal) butter, and egg until creamy. Stir in the almond extract and salt.

STEP 5

Brush both sides of the brioche with the syrup until moist. Spread each slice with a thick layer of frangipane. Top with sliced almonds.

STEP 6

Bake for 15-20 minutes or until the tops are a deep golden brown. Let cool on a wire rack. Serve warm with a dusting of powdered icing sugar (if desired).

Eggs Benedict on Sourdough Toast

Preparation, Make 1 servings

INGREDIENTS

2 slices Promise Gluten Free Rustic White Sourdough
2 eggs
4 slices bacon
1 cup spinach
Hollandaise sauce:
3 large egg yolks
2 tbsp lemon juice fresh
½ cup butter
1 pinch pepper
Fresh herbs for garnish

STEPS

STEP 1

Make the Hollandaise sauce: Melt butter until frothy and hot – do NOT brown. Remove foam from butter. Add egg yolks and 1 tablespoon of the lemon juice to heat resistant bowl and blend for 5-10 seconds. Pour the hot butter in a slow, thin, steady stream into butter while continuously blending. Blend until smooth consistency achieved. Add pepper to taste.

STEP 2

Poach eggs to desired temperature.

STEP 3

Cook bacon until crisp.

STEP 4

Sautee spinach until wilted.

STEP 5

Toast Rustic White Sourdough slices.

STEP 6

Top each slice with half the spinach, two slices of bacon, and one egg. Pour Hollandaise sauce on top. Sprinkle with chopped fresh herbs.

Beautiful Brunch

French Toast

15 min Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Promise Gluten Free Breakfast Roll

20 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Promise Gluten Free Beef Burger

Preparation, Make 4 servings

DIFFICULTY: Moderate

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

Eggs Benedict with Gluten Free Brioche Bun

15 mins Preparation, Make 4 servings

DIFFICULTY: Moderate

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

Scrambled Egg on Toast

5 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

Vibrant Veg Pizza Rolls

20 mins Preparation, Make 2 servings

DIFFICULTY: Moderate

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

STEP 6

Rustic White Sourdough Shakshuka

15 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

STEP 5

Rustic White Savoury French Toast with Sautéed Spinach, Mushroom and Fried Egg

15 mins Preparation, Make 2 servings

DIFFICULTY: Low

INGREDIENTS

STEPS

STEP 1

STEP 2

STEP 3

STEP 4

Twice Baked Almond Brioche

Preparation, Make 8 servings